We promote a sustainable coffee supply chain with organic farming/agroforestry practices and ecologically friendly coffee processing methods.
We continuously plant and preserve seeds of the old-world heirloom arabica coffee varieties, passed down through generations from our K'Ho forefathers.
We grow several varieties of heirloom arabica coffee strains, including; typica, bourbon, yellow bourbon, and catura hybrid. These varieties combine to give our coffee a unique flavor profile.
We do three methods of coffee processing; washed, natural, and honey process. The careful processing with craft fermentation techniques influences the acidity and taste of the coffee.
Growing at a high elevation compacts the tree's development and makes for the best and highest density coffee beans. These beans are packed with aroma, flavor and sweetness.