K'ho Coffee is a cooperative of K'ho families sustainably growing high-quality arabica coffee on Langbiang Mountain, Dalat Vietnam.
Picking only the ripest Arabica cherries on offer.
Out in the fields.
Receiving the coffee from farmers after a day harvesting.
Some of the Arabica varieties we grow; Typica and Yellow Bourbon.
Drying coffee under the sun.
Sorting peaberries by hand.
Preparing seedlings for transplantation.