K.Ho Coffee- Bonneur' C Village, Lac Duong Lam Dong Vietnam (+84) 974047049
Our aim is to produce the highest quality Arabica green bean and roast on the market. We achieve this by sustainably growing our 100% Arabica varieties in fertile volcanic high-altitude soils. We harvest cherries by hand only at peak ripeness. After washing, they are dried on raised beds for consistent moisture content. At each step of the process, beans are graded by hand to maintain our high standards. Our close attention to quality also applies to our coffee farmers in the K'ho community. We work closely with farmers to continually improve the sustainability and quality of our coffee beans.
Rolan Co Lieng
director/ sales/ barista
coffee roaster/ agronomist/ graphic design
Este and Lise
managing partners at K'Ho Coffee farm.
brand ambassador/ business advisor